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	<title>every night a one night stand</title>
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		<title>every night a one night stand</title>
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		<title>no animals were harmed in the making of this cake</title>
		<link>http://foodmaidens.net/2010/06/20/no-animals-were-harme-din-the-making-of-this-cake/</link>
		<comments>http://foodmaidens.net/2010/06/20/no-animals-were-harme-din-the-making-of-this-cake/#comments</comments>
		<pubDate>Sat, 19 Jun 2010 16:42:10 +0000</pubDate>
		<dc:creator>jessie</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[vegan]]></category>

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		<description><![CDATA[again, i&#8217;m in the vicinity of guelph, ontario at this time of year. so, like last year, i made ben a quirky birthday cake. not like last year&#8217;s tribute to canada, but still a variation on a theme (maybe it&#8217;s a salmon swimming upstream?) vegan ginger and pecan fish cake first up, you need one [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodmaidens.net&blog=207733&post=549&subd=foodmaidens&ref=&feed=1" />]]></description>
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			<media:title type="html">fellowmaiden</media:title>
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		<title>chickpea and spinach curry</title>
		<link>http://foodmaidens.net/2010/06/15/chickpea-and-spinach-curry/</link>
		<comments>http://foodmaidens.net/2010/06/15/chickpea-and-spinach-curry/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 18:03:14 +0000</pubDate>
		<dc:creator>jessie</dc:creator>
				<category><![CDATA[dinner]]></category>

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		<description><![CDATA[thinly slice (i think the thin slice works best here) a brown onion, chop two cloves of garlic and fry them in some oil with ground and whole cumin, ground coriander, mustard seeds and chilli flakes (all to taste). add a big bunch of washed and chopped english spinach and three chopped fresh tomatoes, put [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodmaidens.net&blog=207733&post=548&subd=foodmaidens&ref=&feed=1" />]]></description>
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		<title>fermentation</title>
		<link>http://foodmaidens.net/2010/06/12/fermentation/</link>
		<comments>http://foodmaidens.net/2010/06/12/fermentation/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 00:24:27 +0000</pubDate>
		<dc:creator>jessie</dc:creator>
				<category><![CDATA[dinner]]></category>

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		<description><![CDATA[hopefully more is brewing/fermenting in my mind other than nourishing dinners at home. but for now, here is my salt n pepper tempeh with soba, enoki mushroom sauce and kimchi. boil a pot of water. cut half a block of tempeh into cubes and put the cubes in the water, boil for 5 minutes, drain. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodmaidens.net&blog=207733&post=547&subd=foodmaidens&ref=&feed=1" />]]></description>
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		<title>passing down the recipes</title>
		<link>http://foodmaidens.net/2010/06/09/passing-down-the-recipe/</link>
		<comments>http://foodmaidens.net/2010/06/09/passing-down-the-recipe/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 20:59:36 +0000</pubDate>
		<dc:creator>jessie</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[banana]]></category>

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		<description><![CDATA[dan lives over in the gulf islands off the coast of vancouver (a very, very beautiful part of the world). we met when we both living in vanuatu, in the south pacific, and i&#8217;ve spent some time with him and cam on the island. dan has a food blog too, and he&#8217;s currently doing a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodmaidens.net&blog=207733&post=544&subd=foodmaidens&ref=&feed=1" />]]></description>
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		<title>keeping up with the joneses</title>
		<link>http://foodmaidens.net/2010/06/09/keeping-up-with-the-joneses/</link>
		<comments>http://foodmaidens.net/2010/06/09/keeping-up-with-the-joneses/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 14:48:05 +0000</pubDate>
		<dc:creator>jessie</dc:creator>
				<category><![CDATA[endings and beginnings]]></category>

		<guid isPermaLink="false">http://foodmaidens.net/?p=539</guid>
		<description><![CDATA[i&#8217;m busy busy, settling into a new city, traveling all over the place, making plans for the future and sometimes forgetting to nourish myself. and adjusting to a new home, with different routines, different people and different foods. but i&#8217;m trying to keep regular over here, writing 180 words a day for the 180 days [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodmaidens.net&blog=207733&post=539&subd=foodmaidens&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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