i scribbled this out on request, after a tasty friday night dinner. it was also great for breakfast (according to emma) and made for super tasty mini pies that i took to knitting club on sunday.
Hi! It’s Frances (we met the other day at the SOI conference). Anyway just wanted to say I read your zine and checked out your blog (I love reading about anything food-related, particularly liked your cumquat special and interspersed thoughts). Send me distro stuff pls – 2010 will be my year for getting back to zines I hope. Especially since I don’t seem to have the attention span for novels anymore, since phd reading overload has rewired my brain.
this is what is often known as a food blog. recipes, photos, stories that are almost always food related.
you can see my every day project here until november 2010.
i also put stuff on the internet over here: luminen.net, metaphorical jam and chutney making included.
right now i'm a phd student from sydney temporarily in toronto, canada, but have lived many other lives through the history of this blog, so please explore and discover.
Hi! It’s Frances (we met the other day at the SOI conference). Anyway just wanted to say I read your zine and checked out your blog (I love reading about anything food-related, particularly liked your cumquat special and interspersed thoughts). Send me distro stuff pls – 2010 will be my year for getting back to zines I hope. Especially since I don’t seem to have the attention span for novels anymore, since phd reading overload has rewired my brain.
oh how lovely that we made it into the blog : ) Just found it. Hmmm Ricky hasn’t cooked it yet though….!