one of those rare occasions where you tear out a recipe from the weekend magazine and actually cook it. this is french toast, with croissants instead of bread. and cherries, stewed apple and yoghurt. so decadent for a friday morning.

the recipe called it ‘pain perdu’ (hence the lost bread). but it’s basically your everyday french toast recipe, just using the croissants (sliced through the centre) to soak up the egginess instead of bread. fried in a little butter and voila.