a home cooked dinner for the first time in a while for me, and possibly the second to last in enmore for a couple of months…

these are green burgers (although they look decidedly brown in this photo)(damn flash) with sauteed mushrooms, soba noodles and guacamole. and japanese mayonnaise and nori sprinkles. green goodness to nourish us in the cold.

green burgers
in a food processor blend a tin of drained lentils, a bunch of english spinach, a clove of garlic, half a cup of besan flour, a few tablespoons of buckwheat flour, two squares of the tofu paul bought on the weekend, some olive oil, sesame oil and a carrot. blend away till it’s all smooth – keep adding flours until it is fairly thick – but not too stodgy.

then spoon the mixture into an oiled pan and fry like little hotcakes or fritters. maybe each one is 2 tablespoons or so. keep them warm in the oven while you sautee the mixed mushrooms in nuttelex, cook the soba noodles and mash up a couple of avocados with some garlic and red wine vinegar.

lots of green goodness yet again. winter is setting in, the flannelette sheets make it hard to get out of bed in the morning.