it’s been a lot of years

16May08

but we can still sit in the kitchen and eat good food and drink together.

marian’s ‘made to last for days’ dahl with rice, yoghurt, coriander and super tasty cabbage with caraway seeds. what more do you need to do to cabbage than steam it with caraway seeds and apple cider vinegar?

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Filed under: at another's place, cabbage, dinner, lentils | 1 Comment

One Response to “it’s been a lot of years”

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1 Jonathon on May 19, 2008 said:

there is no organic lamb entry!

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this is what is often known as a food blog. recipes, photos, stories that are almost always food related.

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