the day i make rissoles

25Apr08

bim came for lunch (it seems i am known to be a reliable provider of wholesome hearty food) and we had leftover pumpkin risotto made into ‘rissoles’ (i would have called them fritters, but then jane walked into the kitchen and exclaimed ‘you’re making rissoles!’ and now the name’ stuck).

served here on a bed of rocket, spring onion and capers, with japanese mayonnaise on top.

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this is what is often known as a food blog. recipes, photos, stories that are almost always food related.

right now i'm a phd student living in sydney/adelaide (and writing about my writing up process here), but have lived many other lives through the history of this blog, so please explore and discover.

you can see my every day project (done in 2010) here until november 2010.

i also put stuff on the internet over here: luminen.net, metaphorical jam and chutney making included.
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